This is why I love my husband

My beloved will eat anything I make.  He won’t like everything I produce, but I figure I’m running at around a 90% success rate with him.

He doesn’t cook nearly as much as I do; I like playing with my food and experimenting in the kitchen, so I cook and he does the laundry.  It’s a division-of-labour system that works for us.  This is not to say, however, that he is a bad cook.  Quite the opposite.  He makes a mean key lime pie, and he’s done Martha Stewart’s macaroni and cheese recipe to perfection.

He has now added to his repertoire a recipe for vegetarian lasagne, composed of shallots, noodles and a bechamel sauce.  It is amazing and impressive and he’s wonderful.

I’m writing this now because I’ve been in a different country since last Tuesday and I miss him.  I’m loving my vacation, but I miss that guy.  And his lasagne.


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