So I’m back from my overseas trip. In a word, it was awesome. So awesome, in fact, that the only thing stopping me from just defecting to Great Britain was the fact that my husband was still in Canada. Other than that, I was ready to abandon Edmonton and just stay where I was.
At any rate, food of course was one of the highlights of my trip. Not least of all was a new pizza topping combination I tried in Norway (which by the way is expensive beyond all reason but also beautiful and so worth a visit). A random pizza place was the only thing my cousin and I could find open on the first night of our trip. We were in Bergen and very hungry after our climb straight up Ulriken, which I was woefully unprepared for, in terms of both physical fitness and attire. He chose the “Solemio,” a mix of pepperoni and pineapple. It was unexpected and strange, but delicious.