Sausage with chickpeas and chard

I adapted this recipe from The Kitchn to become a make-ahead meal for a friend and I tonight. I subbed in Swiss chard for kale (since I love kale but hate washing it), and cooked it up with the onion, sausage and chickpeas this morning before I left for work. When it was time to eat, I just warmed it up in the microwave and served it with a poached egg on top. It was great but I’d love to try baking the eggs on top sometime too, as called for. Kind of like shakshuka but not really.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s