When I was in university, I came across a book called Booty Food by Jacqui Malouf. I saw the pretty pictures and was intrigued by the concept of a cooking and dating book, so I bought it. Don’t judge me. And then I never cooked a single recipe from that book.
I really wanted to make something simple for dinner on Sunday night, especially after messing around with goose legs and sub-par dumplings the day before (which my husband has since informed me are delicious when smothered in 3 kinds of cheese). I found the book in the cupboard, pulled it out, and made the simple tomato butter sauce that the author’s husband won her over with. After eating it, I can understand why it worked. Continue reading