Tagged: poultry

Goose, dumplings and peas

In an attempt to add variety to my diet as well as expand my cooking skills, I added two goose legs to last week’s Good Food Box for myself.  I’ve never even eaten, let alone cooked, a goose before, so this was definitely something new.  A quick search for recipes on Google gave me this, and I thought it looked pretty good.  I also had all the required ingredients on hand, other than beef stock, which necessitated a trip to my local German grocery store.  (Sometimes Edmonton is awesome!)

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