Tagged: seafood

Lobster + ginger + orange + apricot

Ginger-poached lobster with orange/apricot salsa

Ginger-poached lobster with orange/apricot salsa

I recently heard about The Paper Chef and thought that it was an amazing idea.  Basically: someone picks some random ingredients and you make up a dish including them.  It’s like Iron Chef, only better because if you fail spectacularly, no one needs to know about it.  Also, you don’t have the crazy “chairman” giving you the stink eye.  Or maybe that makes it less awesome.

At any rate, the ingredients for this challenge were lobster, apricot, orange and ginger.  I’d originally intended to make some kind of lobster burger with a fancy salsa, but I then realized that with a fancy salsa, a burger might be a bit much. Continue reading