So I have this thing where I often cook without reading the recipe fully first. Sometimes it ends in disaster, sometimes I’m ok. It’s a crapshoot. These delightful cookies turned out great; the only consequence of getting to the end of the dough-making portion and thinking “Oh crap! When does the flour go in?!” was that I unintentionally made amazing gluten-free cookies.

They’re soft, sweet and chocolatey. I will be making them again.